The Coronation Banquet Menu

For Members attending the King's Coronation Banquet, a set menu is available. To avoid disappointment, menu choices must be made at the time of bookings. For full allergen information please see below the menu choices.

~ To Start ~

Roast Plum Tomato, Garlic & Basil Soup with Croutons (v) (vegan)

Pressed Ham Terrine, Pineapple Salsa & Piccalilli Purée

Goats Cheese Mousse, Beetroot Purée & Toasted Walnuts (v)

~ The Main Course ~

Feather Blade of Beef Roulade, Horseradish Creamed Potato & Sauce Espagnole

Blackened Cajun Chicken Breast, Thyme Roast Potatoes & Herb Jus

Roast Butternut Squash filled with Black Rice & Quinoa (v) (vegan)

~ For Dessert ~

Double Chocolate Tart with Dark Chocolate Sauce & Chantilly Cream (v)

Treacle Tart with Vanilla Chantilly Cream (v)

White Chocolate & Raspberry Roulade, Fruit Coulis & Macerated Strawberries (v)

A vegan dessert option is available on request.

Allergen information

Starters

Choices	Gluten	Crustaceans	Molluscs	Fish	Peanuts	Lupin	Tree Nuts	Soya	Eggs	Milk	Celery	Mustard	Sesame	Sulphur Dioxide
Roast Plum Tomato, Garlic & Basil Soup with Croutons (Note: Croutons that are added at service will contain Gluten)
Pressed Ham Terrine, Pineapple Salsa & Piccalilli Purée
Goats Cheese Mousse, Beetroot Purée & Toasted Walnuts

Main course

Choices	Gluten	Crustaceans	Molluscs	Fish	Peanuts	Lupin	Tree Nuts	Soya	Eggs	Milk	Celery	Mustard	Sesame	Sulphur Dioxide
Feather Blade of Beef Roulade, Horseradish Creamed Potato & Sauce Espagnole
Blackened Cajun Chicken Breast, Thyme Roast Potatoes & Herb Jus
Roast Butternut Squash filled with Black Rice & Quinoa

Dessert

Choices	Gluten	Crustaceans	Molluscs	Fish	Peanuts	Lupin	Tree Nuts	Soya	Eggs	Milk	Celery	Mustard	Sesame	Sulphur Dioxide
Double Chocolate Tart with Dark Chocolate Sauce & Chantilly Cream
Treacle Tart with Vanilla Chantilly Cream
White Chocolate & Raspberry Roulade, Fruit Coulis & Macerated Strawberries
Vegan option (available on request)